All of Buster’s burgers are accompanied with a side.
Sides: hand-cut fries, sweet potato fries, small salad, apple coleslaw, fresh fruit, and soup. Upgrades: Salad, Onion rings and potato chips.
Prime Angus beef, aged white cheddar, Widmer’s aged cheddar, shredded lettuce, and Ten Thousand Lake sauce on a butter-toasted bun.
Lean ground buffalo, chipotle cream cheese, jalapeño bacon, jalapeño/cilantro aioli, and shredded lettuce on a butter-toasted bun.
Turkey/chicken/avocado patty, pickled red onions, over easy egg, frisee, and harissa aioli on a butter-tosted bun.
House made veggie patty, pickled red cabbage and cranberry mustard on a Baker’s wife bun.
All of Buster’s sandwiches are accompanied with a side.
Sides: hand-cut fries, sweet potato fries, small salad, coleslaw, fresh fruit, and soup. Upgrades: Onion rings and potato chips.
Thinly-sliced top sirloin, crispy bacon, caramelized onions, creamy blue cheese, and house mad potato chips on a butter-toasted bun.
As seen on Drivers, Drive-ins, and Dives.
Pan-seared walleye, baby swiss, crispy prosciutto, coleslaw, and Ten Thousand Lake sauce on rustic rye.
Barbecue Beef Brisket
Thick cut beef brisket, sweet and smoked bbq sauce, pepperocini, and muenster cheese on sourdough toast.
Thinly-sliced pastrami, baby swiss, sauerkraut, and beer mustard on rustic rye.
Grilled zucchini, basil pesto, tomato bruschetta, balsamic drizzle, and mozzarella on sourdough toast
Thinly-sliced turkey breast, creamy brie, cider poached pear, fig jam, and arugula on rustic rye.
Slow cooked port shoulder, house made BBQ, crispy shallots, and beer cheese on a butter-toasted bun.
John Hammje and Cheese
Applewood smoked honey ham, baby swiss, caramelized onions and mustard bechamel on toasted ciabatta.
42nd Street Tacos
Pan seared walleye, pickled red onions, jalapeño, fresh avocado, lettuce, and 10k lake sauce on corn tortillas. Served with salsa roja
Fried egg, cheddar cheese, jalapeno bacon, guacamole, harissa aoli and shredded lettuce on toasted ciabatta
Chicken Apple Sandwich
Marinated chicken breast, honey crisp apple slaw, crispy bacon, muenster cheese, and caraway mustard on a Baker’s Wife bun.
MN Shrimp Po-Boy
Shoreline seasoned shrimp, 10K lake sauce, lettuce, tomato, crispy onions, and jalepeno on a hoagie
Beer Braised Beef
A mound of stoute braised beef brisket and chipotle pepper cream cheese on toasted ciabatta.
Veggie Mac ’n’ Cheese Panini
Fire-roasted peppers and onions, butter croccolini, cheese macaroni, smoked gouda, and aged white cheddar on thick-cut sour dough.
Grilled portabella mushroom, baby swiss, crispy onions, frisee and roasted garlic aioli on toasted ciabatta.
Toasted focaccia topped with fresh mozzarella, roma tomatoes, frash basil, balsamic and olive oil.
Toasted focaccia topped with zucchini, chopped onion, diced tomato, portabella mushrooms, and mustard béchamel
Toasted focaccia topped with pulled chicken, bbq sauce, pineapple, jalapeño, red onion, and cheddar cheese
Some Like it Hot
Toasted focaccia topped with hot Italian sausage, spicy pepperoni, pepperocini, crushed red pepper flakes, and mozzarella cheese
Honey ham, spring peas, grated parmesan, and linguine noodles tossed in a pan made carbonara sauce.
Two Wild and Caprese Guys
Fresh mozzarella, diced tomato, fresh basil, olive oil, and balsamic drizzle. Served with toast points
Hot Potato Chips
In-house salt and vinegar potato chips served with french onion dip.
As seen on Diners, Drive-ins, and Dives.
Beer Battered Onion Rings
Fulton’s Lonely Blonde battered onion rings served with Buster’s own 1554 beer mustard.
Hand-Cut Tortilla Chips
Served with salsa roja. Available with guacamole, chipotle cream cheese, or corn salsa.
Salted Beer Pretzels
Two soft pretzels served with a Paulaner beer cheese dipping sauce.
Tossed with Buster’s, buffalo, bbq, dry rub or red curry. Served with blue cheese or french onion.
Tossed with buster’s, buffalo, bbq, dry rub, or red curry. Served with blue cheese or french onion
Bacon and Beer Mussels
PEI mussels sautéed with bourbon bacon, beer, and blue cheese crumbles. Served with a side of french fries
Hand breaded and flash fried to perfection. Served with 10,000 lake sauce
Basket of Russet Fries
Basket of Sweet Potato Fries
SALADS AND SOUP
Salads available with chicken or calamari
Mixed greens, vine-ripened tomato, red onion, and grated parmesan, tossed in a balsamic vinaigrette.
Death to Caesar Salad
Chopped romaine, crispy prosciutto, and shaved parmesan tossed in a lemon caesar dressing then topped with a soft boiled egg.
Spinach, arugula, blueberry, cucumber, candied pecans, and goat cheese tossed in a champagne vinaigrette.
Chicken tortilla soup
Ask your server about today’s selection.
Baker’s Wife Chocolate Cake
Baker’s Wife Carrot Cake
Mini donuts w/ Maple Creme
Root Beer Float
Izzy’s Ice Cream
Vanilla, Chocolate, Irish Moxie and Salted Caramel
Served Saturday and Sunday, 10AM to 2PM
All brunch items are offered with your choice of a side.
Sides: hand-cut fries, sweet potato fries, small salad, coleslaw, fresh fruit, soup or coleslaw. Upgrades: Onion rings and potato chips.
Two eggs, choice of bacon, ham, or sausage and toast
Two English muffins with fried eggs, peanut butter and a choice of bacon, ham or sausage
Prime angus beef, thick cut bacon, cheddar cheese, fried egg and harissa aioli on a Baker’s Wife bun
Hiawatha Hash Wrap
Scrambled eggs, chorizo sausage, fried potatoes, peppers and onion smothered in chipotle hollandaise and wrapped in a flour tortilla
Peppercorn sirloin steak, poached eggs, and chipotle hollandaise atop an english muffin
Bacon, ham, caramalized onions and swiss cheese inside of a fluffy two egg omelet
Portabella mushroom, caramelized onion, roma tomatoes, arugula, and swiss inisde a fluffy two egg omelet
Two corn tortillas stacked with chorizo sausage, refried beans, two eggs, cheddar cheese, guacamole, salsa roja, fresh tomato and shredded lettuce topped with chipotle hollandaise and siracha